Description
Simple Cottage Cheese Waffles are a protein-packed breakfast delight that combines fluffy texture with a crispy exterior. Perfectly golden and easy to make, these waffles transform your morning routine into a gourmet experience. Top them with fresh berries, maple syrup, or yogurt for an indulgent yet nutritious treat that the whole family will love.
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, whisk together cottage cheese, eggs, milk, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, and salt; gradually add to the wet ingredients and stir until just mixed.
- Lightly grease the preheated waffle iron with cooking spray or melted butter.
- Pour about half a cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
- Carefully remove the waffles and serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 80g)
- Calories: 170
- Sugar: 2g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg