The aroma of baked apples wafting through the air, mingling with the sweet scent of caramel, will transport you to a cozy autumn day. Imagine biting into a warm, flaky pastry that bursts with gooey caramel and tender apple slices, creating a symphony of flavors that dance on your palate. These Simple Caramel Apple Pie Bombs are perfect for any occasion, whether it’s a family gathering, a potluck with friends, or just a treat for yourself after a long day.
I remember the first time I made these delightful little desserts. My kitchen transformed into a battleground of flour and sugar as I attempted to recreate my grandmother’s beloved pie recipe. Spoiler alert: It didn’t go as planned! However, instead of tears, I found laughter and joy in the process—and the result? A sweet concoction that became an instant family favorite. Now, we whip up these Simple Caramel Apple Pie Bombs together every fall, creating memories that are just as delectable as the treats themselves.
Why You'll Love This Simple Caramel Apple Pie Bombs
- This incredible Simple Caramel Apple Pie Bombs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Simple Caramel Apple Pie Bombs:
- Pie Crust: You can use store-bought for convenience or make your own if you’re feeling adventurous—both options work beautifully!
- Apples: Choose tart varieties like Granny Smith for a great balance against the sweetness of the caramel.
- Caramel Sauce: Feel free to use homemade or store-bought; either way, it adds indulgent sweetness to your bombs.
- Cinnamon: This warm spice enhances the flavor of the apples and gives them that comforting autumn vibe.
- Granulated Sugar: A sprinkle of sugar adds extra sweetness and helps create a golden crust when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Simple Caramel Apple Pie Bombs:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Get ready because soon your kitchen will smell like heaven!
Step 2: Prepare Your Apples
Peel and dice your apples into small pieces. Toss them in a bowl with cinnamon and granulated sugar to ensure every bite is bursting with flavor.
Step 3: Roll Out the Dough
If you’re using homemade dough, roll it out on a floured surface until it’s about 1/8 inch thick. If you’re using store-bought dough, gently unroll it onto your work surface.
Step 4: Cut Out Circles
Using a round cutter or glass, cut circles from the dough about four inches in diameter. This is where things start getting fun!
Step 5: Fill Your Dough Circles
Place a spoonful of the apple mixture in the center of each circle and drizzle some caramel sauce over it. Be generous—the more caramel, the better!
Step 6: Seal and Bake
Fold each circle over to create half-moons and pinch the edges tightly to seal them shut—no one likes an oozing bomb! Place them on a baking sheet lined with parchment paper and bake for about 20-25 minutes until golden brown.
Transfer to plates and drizzle with additional caramel sauce for the perfect finishing touch!
Now you’re fully equipped to create these delightful Simple Caramel Apple Pie Bombs! Enjoy sharing them with friends or savoring them all by yourself—no judgment here!

You Must Know About Simple Caramel Apple Pie Bombs
- This showstopping Simple Caramel Apple Pie Bombs delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preparing the filling first, allowing the apples to soften while you whip up the dough. Once your dough is ready, fill it with the delicious apple mixture, seal it tightly, and bake until golden brown. This sequence ensures everything cooks evenly and tastes divine.
Flavor Your Way
Feel free to swap out the apples for pears or peaches if you’re feeling adventurous! Add cinnamon, nutmeg, or a splash of vanilla extract to amplify the flavor. You can also experiment with different types of caramel for a unique twist on these Simple Caramel Apple Pie Bombs.
Storing & Reheating
To store your Simple Caramel Apple Pie Bombs, place them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for that fresh-baked taste.
Chef's Helpful Tips for Simple Caramel Apple Pie Bombs
- This professional-quality Simple Caramel Apple Pie Bombs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I whip up these Simple Caramel Apple Pie Bombs for family gatherings, and my cousin still insists they’re magic! The way everyone dives into them makes me feel like a culinary superhero every single time.

FAQs
What are Simple Caramel Apple Pie Bombs?
Simple Caramel Apple Pie Bombs are delightful treats that combine the classic flavors of caramel and apple pie into bite-sized, pastry-wrapped snacks. These bombs consist of sweet apple filling, a drizzle of caramel, and a flaky crust that encases the deliciousness. Perfect for parties or cozy gatherings, they are easy to make and even easier to enjoy. You can serve them warm for a comforting dessert or at room temperature for a delightful snack any time of day.
How do you make Simple Caramel Apple Pie Bombs?
To make Simple Caramel Apple Pie Bombs, start by preparing your apple filling with diced apples, sugar, cinnamon, and a hint of lemon juice. Roll out your pastry dough and cut it into squares. Place a spoonful of the apple mixture in the center, add caramel sauce, then fold over the dough to seal. Bake until golden brown and finish with a dusting of powdered sugar for an extra touch. Serve warm with vanilla ice cream for an indulgent treat.
Can I use store-bought pastry for Simple Caramel Apple Pie Bombs?
Yes, you can definitely use store-bought pastry when making Simple Caramel Apple Pie Bombs. This shortcut saves time without sacrificing flavor or texture. Look for puff pastry or biscuit dough in the freezer section of your grocery store. Just roll it out as needed, fill it with your apple-caramel mixture, seal it up, and bake according to package instructions for perfect results every time.
What can I serve with Simple Caramel Apple Pie Bombs?
Simple Caramel Apple Pie Bombs pair wonderfully with various accompaniments. A scoop of vanilla ice cream adds creaminess that balances the sweetness of the pie bombs perfectly. You can also top them with whipped cream or serve them alongside a warm caramel sauce for dipping. For an added touch, sprinkle some chopped nuts like pecans or walnuts over the top before serving to introduce a crunchy texture.
Conclusion
In summary, Simple Caramel Apple Pie Bombs are an easy-to-make dessert that combines the delicious flavors of apples and caramel in a flaky pastry shell. They are perfect for any occasion, whether as a party treat or a cozy snack at home. With just a few simple ingredients and steps, you can create these mouthwatering bites that everyone will love. Don’t hesitate to try this recipe; your taste buds will thank you!
Simple Caramel Apple Pie Bombs
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the delightful taste of Simple Caramel Apple Pie Bombs. These bite-sized treats feature a flaky pastry shell filled with tender apples, rich caramel, and warm spices, creating a comforting dessert perfect for sharing at gatherings or enjoying on cozy evenings. Easy to prepare with everyday ingredients, these bombs are sure to impress friends and family alike!
Ingredients
- 1 package (14 oz) refrigerated pie crusts (2 crusts)
- 2 cups tart apples (like Granny Smith), peeled and diced
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the diced apples with cinnamon and sugar until well coated.
- Roll out the pie crusts on a floured surface and cut into 4-inch circles.
- Place a spoonful of the apple mixture in the center of each circle and drizzle with caramel sauce.
- Fold the circles over to form half-moons, pinching edges to seal tightly.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Drizzle with additional caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg





