Description
Shrimp Gyoza are delightful dumplings filled with juicy shrimp and fresh vegetables, all encased in delicate dough. Perfectly pan-fried for a crispy bottom and steamed for tenderness, these flavorful pockets are sure to impress at any gathering. Whether served as an appetizer or a main dish, they deliver a satisfying taste experience that will leave your guests wanting more. Easy to make and endlessly customizable, Shrimp Gyoza can become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup peeled and deveined shrimp (about 8 oz)
- 1 cup green cabbage, finely chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 10 gyoza wrappers
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- 1. In a bowl, combine chopped cabbage, shrimp (chopped), garlic, ginger, and green onions.
- 2. Add soy sauce and sesame oil; mix until well combined.
- 3. Place about one tablespoon of filling on each gyoza wrapper. Wet edges with water, fold into half-moon shapes, and pinch to seal.
- 4. Heat oil in a non-stick pan over medium heat. Fry gyoza until golden brown (3-4 minutes). Add water (¼ cup), cover, and steam for 5-6 minutes until cooked through.
- 5. For the dipping sauce, mix soy sauce and sesame oil in a small bowl.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 gyoza (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg