Description
Sheet Pan Meatloaf is the epitome of comfort food, combining seasoned ground beef with aromatic spices and a sweet-savory glaze all in one easy-to-clean pan. This recipe delivers juicy, flavorful bites that transport you back to family gatherings filled with laughter and warmth. Perfect for busy weeknights or impressing guests, this dish pairs wonderfully with your favorite sides, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf on a lined sheet pan.
- In a separate bowl, mix ketchup, brown sugar, and Worcestershire sauce for the glaze. Spread over the meatloaf.
- Bake in the preheated oven for 50-60 minutes until cooked through.
- Let rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg