Description
Sheet Pan Biftekia with Lemony Potato Wedges is a delightful Greek-inspired dish featuring juicy, herb-infused meatballs paired with crispy, zesty potato wedges. This one-pan meal elevates weeknight dinners into a culinary celebration, filling your kitchen with mouthwatering aromas. With minimal cleanup and maximum flavor, it’s perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1/2 cup fresh parsley, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or seasoned)
- 4 medium Yukon Gold potatoes, cut into wedges
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt to taste
- Pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground meat with parsley, onion, garlic, breadcrumbs, salt, pepper, and oregano until mixed well.
- Shape the mixture into oval meatballs and place them on one side of a sheet pan.
- Toss potato wedges with olive oil, lemon juice, salt, and pepper in another bowl. Spread them on the other side of the sheet pan.
- Bake for 25-30 minutes until the meatballs are cooked through (160°F) and potatoes are golden brown.
- Serve warm; drizzle extra lemon juice over potato wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 meatball with potato wedges (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg