Description
Indulge in the comforting warmth of Seafood Chowder Soup, where a rich, creamy base envelops fresh mixed seafood and tender vegetables. This heartwarming dish is ideal for chilly evenings or elegant gatherings, delivering every spoonful with a taste of the ocean. Effortlessly satisfying, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh mixed seafood (shrimp, scallops, white fish)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 cups heavy cream
- 4 cups low-sodium chicken broth
- 2 tsp fresh dill, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add onion and celery; sauté until softened (about 5 minutes). Stir in garlic for the last minute.
- Add diced potatoes, thyme, and dill. Pour in chicken broth and bring to a gentle boil. Simmer until potatoes are fork-tender (10-15 minutes).
- Stir in heavy cream and let simmer while preparing seafood.
- Gently fold in mixed seafood; cook until opaque and tender (about 3-5 minutes).
- Season with salt and pepper to taste. Serve hot garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg