Description
Scotch Shortbread Cookies are a timeless Scottish treat that perfectly captures the essence of comfort baking. With their rich buttery flavor and crumbly texture, these cookies melt in your mouth and evoke memories of cozy family gatherings. Easy to prepare with just five simple ingredients, they are a delightful accompaniment for tea or coffee. Customize them with nuts or chocolate for a fun twist, but their classic simplicity is sure to please any palate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Gradually add flour and salt, mixing gently until a soft dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick and cut into desired shapes.
- Place cookies on an ungreased baking sheet and bake for 20-25 minutes until lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg