Description
Salted Chocolate Sablé Cookies are an exquisite treat that marries rich, buttery goodness with the indulgence of chocolate and a hint of sea salt. These melt-in-your-mouth cookies offer a delightful crunch and a perfect balance of sweet and salty flavors, making them ideal for any occasion, from casual family get-togethers to elegant dinner parties. With their irresistible taste and beautiful presentation, these cookies will impress everyone at your next gathering.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp sea salt (plus extra for topping)
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- In another bowl, whisk the flour, cocoa powder, and sea salt together. Gradually mix this dry mixture into the creamed butter until well combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until the edges are set but centers remain soft. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg