Description
Salted Caramel Pretzel Cookies are a mouthwatering dessert that perfectly melds sweet and salty flavors. Each chewy cookie bursts with crunchy pretzels and rich, gooey caramel, creating an irresistible treat for any occasion. Whether enjoyed fresh out of the oven or stored for later, these cookies will quickly become your favorite indulgence. Perfect for gatherings or a cozy night in, they offer a delightful twist on traditional cookies that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup crunchy pretzels, coarsely chopped
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chopped pretzels.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Drizzle with caramel sauce before baking.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool on the baking sheet before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg