Description
Salmon Rillettes is a luxurious French spread that brings a touch of gourmet elegance to any gathering. This creamy delight combines fresh, flaky salmon with smooth cream cheese and zesty herbs, creating a mouthwatering experience perfect for crostini or crackers. Ideal for casual brunches or sophisticated dinner parties, this dish is sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 pound fresh salmon fillet
- 4 tablespoons unsalted butter, softened
- 8 ounces full-fat cream cheese, softened
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper. Place the salmon skin-side down on the tray.
- Season the salmon with salt and pepper, then bake for 15-20 minutes until it flakes easily with a fork.
- Allow the salmon to cool slightly, then flake it using two forks.
- In a mixing bowl, combine the flaked salmon, butter, cream cheese, lemon juice, and dill. Mix until smooth yet still chunky.
- Taste and adjust seasoning as needed. Transfer to an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg