Description
Savor the comforting taste of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes—a dish that brings together tender meatballs enveloped in rich gravy, served over creamy, garlic-infused mashed potatoes. This recipe transforms everyday ingredients into a heartwarming meal perfect for family dinners or entertaining guests. With its mouthwatering aroma and delightful flavors, this dish is sure to impress!
Ingredients
Scale
- 1 lb ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce
- 1 tbsp cornstarch mixed with 1 tbsp cold water
- 2 large russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup milk or cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix gently until just combined.
- Form mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for about 20 minutes until browned and cooked through.
- While baking, heat beef broth in a saucepan over medium heat; stir in soy sauce.
- Mix cornstarch with cold water to create a slurry; add to simmering broth to thicken.
- Boil cubed potatoes until fork-tender (15-20 minutes), drain, mash with butter and milk until creamy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg