Description
Ruby Chocolate Shortbread Cookies are a decadent twist on traditional shortbread, blending the buttery, crumbly texture with the unique flavor of ruby chocolate. Each bite melts in your mouth, delivering a perfect balance of sweetness and richness that is utterly irresistible. Ideal for gatherings or personal indulgence, these cookies not only taste divine but also boast a stunning pink hue that makes them a visual delight. With simple ingredients and straightforward preparation, you can impress friends and family with these delightful treats.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1 cup ruby chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in vanilla extract, then gradually add sifted flour and salt until just combined.
- Gently fold in ruby chocolate chips.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg