The aroma of the kitchen fills the air as you imagine tender pieces of rotisserie chicken mingling with perfectly cooked broccoli rice, creating a dish that’s both comforting and satisfying. This Rotisserie Chicken & Broccoli Rice is not just a meal; it’s an experience that takes your taste buds on a delightful journey, ensuring every bite bursts with flavor and warmth.
Picture this: you’re coming home after a long day, and the thought of cooking feels as daunting as scaling Mount Everest. But fear not! This recipe transforms leftover rotisserie chicken into a quick culinary masterpiece that can turn any ordinary weeknight into a gourmet dining experience. So grab your forks, folks—you’re in for an unforgettable feast!
Why You'll Love This Rotisserie Chicken & Broccoli Rice
- This incredible Rotisserie Chicken & Broccoli Rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Rotisserie Chicken & Broccoli Rice:
- Rotisserie Chicken: You can use store-bought rotisserie chicken for convenience and delicious flavor; shredded or chopped works best.
- Broccoli Florets: Fresh or frozen broccoli florets add vibrant color and nutrients; ensure they are cut into bite-sized pieces.
- Rice: Use long-grain white rice, brown rice, or even cauliflower rice for a low-carb option; cook according to package instructions.
- Chicken Broth: Opt for low-sodium chicken broth to enhance flavor without overwhelming saltiness; it brings everything together harmoniously.
- Garlic: Fresh minced garlic adds depth to the dish; if you love garlic like I do, feel free to double up!
For the Sauce:
- Soy Sauce: Go with low-sodium soy sauce to control salt levels while imparting a savory umami punch to the dish.
- Sesame Oil: Just a splash of sesame oil elevates the flavor profile with its nutty richness—trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Rotisserie Chicken & Broccoli Rice:
Step 1: Prepare Your Ingredients
Start by shredding or chopping your rotisserie chicken into bite-sized pieces. This will ensure that every forkful is bursting with that succulent goodness.
Step 2: Cook The Rice
In a medium saucepan, bring two cups of chicken broth to a boil. Add one cup of rice, reduce the heat to low, cover, and simmer until tender (about 15-20 minutes). If using cauliflower rice, toss it in during the last five minutes.
Step 3: Sauté The Garlic
While the rice cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about one minute), stirring constantly to avoid burning.
Step 4: Add The Vegetables
Once your kitchen smells heavenly from the garlic sautéing away, toss in those broccoli florets. Stir-fry them until bright green and tender-crisp (about three minutes).
Step 5: Combine Everything
Add your shredded rotisserie chicken to the skillet along with cooked rice. Pour in soy sauce and sesame oil, mixing everything well until heated through (around three minutes).
Step 6: Serve It Up!
Transfer your Rotisserie Chicken & Broccoli Rice onto plates. For an extra touch of flair, sprinkle sesame seeds or sliced green onions on top before serving—because who doesn’t love fancy garnishes?
And there you have it! A dish that’s perfect for busy weeknights yet elegant enough for special occasions. Enjoy every mouthful while basking in the glory of your culinary achievement!

You Must Know About Rotisserie Chicken & Broccoli Rice
- This showstopping Rotisserie Chicken & Broccoli Rice delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with your Rotisserie Chicken & Broccoli Rice, start by searing the chicken to lock in flavor. While it cooks, prepare the rice and broccoli simultaneously, ensuring everything is hot and fresh when served.
Flavor Your Way
Your Rotisserie Chicken & Broccoli Rice can be tailored to fit your taste buds! Consider swapping out broccoli for asparagus or adding a sprinkle of Parmesan cheese for extra flavor. Feel free to play around with spices like garlic powder or paprika.
Storing & Reheating
To store your delicious Rotisserie Chicken & Broccoli Rice, place leftovers in an airtight container in the fridge for up to three days. For reheating, simply warm in the microwave or on the stovetop until heated through.
Chef's Helpful Tips for Rotisserie Chicken & Broccoli Rice
- This professional-quality Rotisserie Chicken & Broccoli Rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe brings back memories of an impromptu dinner party where my friends raved about how “fancy” I was for making such a simple yet impressive dish!

FAQs
What is Rotisserie Chicken & Broccoli Rice?
Rotisserie Chicken & Broccoli Rice is a flavorful and nutritious dish that combines tender rotisserie chicken with steamed broccoli and fluffy rice. This meal is perfect for busy weeknights, as it provides protein, vegetables, and carbohydrates in one delicious bowl. The rotisserie chicken adds convenience and a rich flavor, while the broccoli offers essential vitamins and minerals. You can easily customize this dish with your favorite seasonings or sauces to enhance its taste and appeal.
How do I make Rotisserie Chicken & Broccoli Rice?
To make Rotisserie Chicken & Broccoli Rice, start by cooking your rice according to package instructions. In the meantime, steam or sauté fresh broccoli until tender. Shred the rotisserie chicken into bite-sized pieces. Once everything is ready, mix the cooked rice with chicken and broccoli in a large bowl. For added flavor, consider adding soy sauce, garlic powder, or cheese. Serve warm for a satisfying meal that’s both quick and easy to prepare.
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is ideal for making Rotisserie Chicken & Broccoli Rice. It saves time and ensures you minimize food waste. Simply shred the leftover chicken into small pieces and incorporate it into your dish. You can also adjust the amount of rice and broccoli based on how much chicken you have left. This flexibility allows you to enjoy a delicious meal without having to start from scratch.
Is Rotisserie Chicken & Broccoli Rice healthy?
Yes, Rotisserie Chicken & Broccoli Rice can be a healthy option when prepared thoughtfully. The dish provides lean protein from the chicken, fiber from the broccoli, and energy from the rice. To keep it nutritious, opt for brown rice instead of white rice and limit added fats or sodium-rich sauces. This way, you create a balanced meal that supports your dietary goals without compromising on flavor.
Conclusion
In conclusion, Rotisserie Chicken & Broccoli Rice is an excellent choice for those seeking a quick yet nutritious meal option. With its delightful combination of flavors and textures, it’s perfect for busy families or individuals. By using leftover rotisserie chicken and fresh ingredients like broccoli and rice, you create a wholesome dish that’s easy to customize. Enjoy this simple recipe any night of the week for a satisfying dinner that everyone will love!
Rotisserie Chicken & Broccoli Rice
- Total Time: 35 minutes
- Yield: Serves 4
Description
Rotisserie Chicken & Broccoli Rice is a quick and flavorful dish that transforms leftover rotisserie chicken into a gourmet meal. Paired with vibrant broccoli and fluffy rice, this recipe offers a comforting experience that’s perfect for busy weeknights or special occasions. With minimal effort, you can create a visually stunning and delicious dinner that everyone will love.
Ingredients
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 2 cups cooked rotisserie chicken, shredded
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a medium saucepan, bring chicken broth to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- While the rice cooks, heat olive oil in a large skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Add broccoli florets to the skillet and stir-fry for about 3 minutes until bright green.
- Combine shredded chicken and cooked rice with the sautéed vegetables in the skillet. Stir in soy sauce and sesame oil, mixing well until heated through (about 3 minutes).
- Serve hot, garnished with sesame seeds or sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (275g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg





