Description
Rotisserie Chicken and Broccoli Rice is a comforting, easy-to-make dish that transforms simple ingredients into a gourmet meal. This delightful combination features tender rotisserie chicken paired with vibrant broccoli and fluffy rice, all enveloped in rich cheddar cheese. Perfect for busy weeknights or special gatherings, this recipe guarantees satisfaction with its mouthwatering flavors and beautiful presentation.
Ingredients
Scale
- 1 whole rotisserie chicken (shredded)
- 2 cups broccoli florets (fresh or frozen)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Shred the rotisserie chicken into bite-sized pieces.
- In a saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until liquid is absorbed.
- Stir in broccoli, garlic powder, and paprika; cover for an additional 5 minutes until broccoli is tender.
- Fold in shredded chicken and half of the cheddar cheese until well combined.
- Transfer to a greased baking dish, top with remaining cheese, and bake for 20 minutes until golden brown.
- Let cool slightly before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg