Description
Rosemary-Parmesan Snowflake Cookies are a delightful savory treat that beautifully marry the rich flavors of Parmesan cheese with the aromatic essence of fresh rosemary. Perfectly crispy on the edges and tender in the center, these cookies make an irresistible addition to any holiday gathering or gourmet snack. Their charming snowflake shape adds a festive touch, making them visually appealing and delicious. Easy to prepare and endlessly customizable, these cookies will impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (room temperature)
- 1 tablespoon fresh rosemary (finely chopped)
- ½ cup grated Parmesan cheese
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Mix in the egg yolk, chopped rosemary, and grated Parmesan until well combined.
- Gradually add the flour and salt, mixing until just combined.
- Roll out the dough on a floured surface to about half an inch thick. Cut into snowflake shapes using cookie cutters.
- Place cookies on prepared baking sheets and bake for 10-12 minutes or until edges are golden brown. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Savory
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg