Name: Rosemary Olive Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 ¼ cups warm water (110°F/43°C); 2 tsp active dry yeast; ¼ cup extra virgin olive oil; 2 tbsp fresh rosemary leaves; ½ cup pitted olives (green or black); 2 tsp kosher salt

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The aroma of freshly baked Rosemary Olive Focaccia wafts through the air, inviting you to dive into a world of crispy edges and fluffy interiors. Picture this: golden-brown crust that crackles under your fingers, releasing herbal notes of rosemary blended with the briny goodness of olives. It’s not just bread; it’s a warm hug from the oven, perfect for dipping in olive oil or pairing with your favorite soup.

Now, let me take you back to that one sunny Sunday afternoon when I decided to tackle my fear of yeast. Armed with flour, water, and a pinch of courage, I embarked on the journey to make my very first Rosemary Olive Focaccia. Spoiler alert: it was an epic success! This delightful bread turned out to be the star of our family gathering, and everyone fought over the last piece. You can enjoy this amazing dish for brunch, dinner parties, or even as a midnight snack—because let’s be real, who doesn’t dream of bread at 2 AM?

Why You'll Love This Rosemary Olive Focaccia

This amazing Rosemary Olive Focaccia offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Rosemary Olive Focaccia

Here’s what you’ll need to make this delicious Rosemary Olive Focaccia:

All-Purpose Flour: The backbone of your focaccia; choose high-quality flour for better texture.
Warm Water: About 110°F (43°C) is ideal to activate the yeast without killing it.
Active Dry Yeast: Look for fresh yeast; expired yeast might leave you with flat dough.
Olive Oil: Use extra virgin olive oil for richer flavor; it also helps create that crispy crust.
Fresh Rosemary: The star herb here! Pick fresh sprigs for that aromatic punch.
Olives: Green or black—your choice! Pitted olives add a delightful briny contrast.
Salt: Essential for flavor; kosher salt is preferred as it dissolves easily in dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rosemary Olive Focaccia

Follow these simple steps to prepare this delicious Rosemary Olive Focaccia:

Step 1: Activate Your Yeast

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it gets frothy like a bubbly potion. This is where the magic begins!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour and salt until evenly combined. This ensures every bite is perfectly seasoned.

Step 3: Combine Dough Ingredients

Pour the activated yeast mixture and olive oil into your dry ingredients. Mix until it comes together into a shaggy dough that looks like it’s ready for a spa day.

Step 4: Knead Away

Transfer your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Think of it as therapy—squishing out all your stress!

Step 5: First Rise

Place the kneaded dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until doubled in size—about an hour.

Step 6: Shape and Second Rise

Once risen, gently punch down the dough (yep, you’ve earned that right) and transfer it to a greased baking sheet. Stretch it out into an oval shape using your fingers. Top with fresh rosemary and olives before allowing it to rise again for another 30 minutes.

Now comes the best part—bake! Preheat your oven to375°F (190°C)and bake for about25-30 minutes or until golden brown. Once it’s done, transfer to a wire rack to cool.

Serving suggestion: Drizzle with more olive oil before slicing and serve warm alongside your favorite dips or soups!

So there you have it—a delightful journey through making Rosemary Olive Focaccia! Each bite will transport you back to those cozy afternoons spent in good company (or perhaps just with your Netflix binge). Enjoy!

You Must Know About Rosemary Olive Focaccia

This amazing Rosemary Olive Focaccia offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Start by mixing your dry ingredients in one bowl while combining the wet ingredients in another. Then, bring them together to form a dough. Let it rise, shape it into a pan, and finally, bake until golden brown and crispy.

Add Your Touch

Feel free to switch up the olive oil with garlic-infused oil for extra flavor. Add sun-dried tomatoes, feta cheese, or even caramelized onions to make your Rosemary Olive Focaccia uniquely yours!

Storing & Reheating

Store leftover focaccia in an airtight container at room temperature for up to three days. To reheat, simply pop it in the oven at 350°F for about 10 minutes to regain that delightful crispiness.

Chef's Helpful Tips for Rosemary Olive Focaccia

Ensure your yeast is fresh; expired yeast can lead to flat focaccia that feels like a brick.
Don’t skip the olive oil drizzle before baking; it adds that irresistible golden crust.
Use warm water when activating yeast; too hot could kill it, while too cold won’t wake it up!.

Sometimes I whip up this focaccia during family gatherings, and I swear I can hear my relatives’ taste buds sing in unison—it’s like a culinary choir of happiness!

FAQs

What is Rosemary Olive Focaccia?

Rosemary Olive Focaccia is a delightful Italian bread characterized by its soft, airy texture and rich flavors. This focaccia is infused with fresh rosemary and topped with quality olives, making it perfect for snacking or serving with meals. The dough is typically made from simple ingredients like flour, water, yeast, salt, and olive oil. The unique combination of rosemary and olives elevates the bread’s taste, creating a wonderful aroma that fills the kitchen during baking.

How do I make Rosemary Olive Focaccia at home?

To make Rosemary Olive Focaccia at home, start with high-quality olive oil and fresh rosemary. Mix the ingredients to form a dough, then let it rise until doubled in size. Once risen, stretch the dough onto a baking sheet and create dimples with your fingers. Drizzle more olive oil on top, sprinkle with sea salt, and add sliced olives. Allow it to rise again before baking in a preheated oven until golden brown. Enjoy warm for the best flavor!

What are some variations of Rosemary Olive Focaccia?

There are many delicious variations of Rosemary Olive Focaccia to explore. You can add sun-dried tomatoes for a tangy twist or incorporate different herbs like thyme or oregano for added flavor. If you enjoy cheese, try sprinkling grated Parmesan or crumbled feta on top before baking. spicy honey croquettes For a spicy kick, consider adding red pepper flakes or garlic cloves into the mix. Each variation brings its unique flair while maintaining the classic focaccia appeal.

Can I store leftover Rosemary Olive Focaccia?

Yes, you can store leftover Rosemary Olive Focaccia! Allow it to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for about a week. If you prefer to freeze it, slice the focaccia before freezing to make reheating easier later on. To enjoy it warm again, simply pop slices in the oven for a few minutes.

Conclusion

In conclusion, Rosemary Olive Focaccia is not only easy to prepare but also highly versatile and flavorful. With its fragrant rosemary and savory olives, this bread makes an excellent accompaniment to any meal or a satisfying snack on its own. By following simple steps and using quality ingredients, you can create this delightful Italian bread at home. Embrace your culinary skills and indulge in the wonderful taste of Rosemary Olive Focaccia today!