Description
Roasted Winter Squash Wedges are a delightful side dish that encapsulates the essence of autumn. With their golden-brown exterior and tender, creamy interior, these wedges are seasoned with aromatic spices like cinnamon and nutmeg, creating a warm and inviting flavor profile. Perfect for family dinners, potlucks, or impressing guests, this recipe transforms simple ingredients into a stunning presentation that will have everyone reaching for seconds. Easy to prepare and packed with nutrients, these roasted wedges are both delicious and visually appealing.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the squash lengthwise, scoop out the seeds, and cut each half into wedges about an inch thick.
- In a large bowl, toss the squash wedges with olive oil, salt, pepper, cinnamon, and nutmeg until fully coated.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized at the edges, flipping halfway through for even cooking.
- Serve warm; drizzle with balsamic glaze or sprinkle fresh herbs for extra flair.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg