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Roasted Cranberry and Goat Cheese Crostini


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  • Author: Sarah Mitchell
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 (makes about 12 crostinis) 1x

Description

Roasted Cranberry and Goat Cheese Crostini is an irresistible appetizer that combines crispy baguette slices with creamy goat cheese and sweet, tart roasted cranberries. The delightful balance of flavors creates a sophisticated yet comforting dish, perfect for holiday gatherings or casual get-togethers. Each bite is a burst of flavor that will impress your guests and elevate your entertaining game.


Ingredients

Scale
  • 1 fresh baguette (12 oz), sliced into 1/2-inch rounds
  • 2 cups fresh cranberries (8 oz)
  • 4 oz soft goat cheese
  • 2 tbsp honey
  • 2 tsp fresh thyme leaves

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Arrange baguette slices on a parchment-lined baking sheet.
  3. In a bowl, combine cranberries, honey, and thyme; spread on another baking sheet.
  4. Roast cranberries for 20 minutes and baguette slices for 8-10 minutes until crispy.
  5. Spread goat cheese on each toasted baguette slice; top with roasted cranberries and drizzle with extra honey if desired.
  6. Serve immediately, garnished with additional thyme.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg