Description
Roasted Broccolini is a vibrant and flavorful side dish that elevates any meal with its delightful crunch and savory garlic aroma. This quick recipe transforms fresh ingredients into a restaurant-quality experience, making it perfect for both casual weeknight dinners and elegant gatherings. With its stunning presentation and irresistible taste, Roasted Broccolini will have your guests coming back for seconds!
Ingredients
Scale
- 1 bunch fresh broccolini (about 12 oz)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccolini under cold water and pat dry. Trim any tough ends.
- Toss the broccolini with olive oil, minced garlic, salt, and pepper in a large bowl until evenly coated.
- Spread the broccolini in a single layer on a parchment-lined baking sheet.
- Roast for 15-20 minutes until tender and slightly crispy around the edges.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (156g)
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg