Description
Roast Beef Sandwich is a classic, hearty sandwich layered with tender sliced roast beef, fresh toppings, and a creamy spread on toasted bread. Simple, satisfying, and perfect for lunch or a quick dinner.
Ingredients
Scale
- 4 slices sandwich bread or ciabatta rolls
- 8 oz deli-sliced roast beef
- 2 slices provolone or Swiss cheese
- 2 tablespoons mayonnaise or horseradish sauce
- 1 teaspoon Dijon mustard
- Lettuce leaves
- Tomato slices
- Optional: red onion slices, pickles
Instructions
- 4 slices sandwich bread or ciabatta rolls
- 8 oz deli-sliced roast beef
- 2 slices provolone or Swiss cheese
- 2 tablespoons mayonnaise or horseradish sauce
- 1 teaspoon Dijon mustard
- Lettuce leaves
- Tomato slices
- Optional: red onion slices, pickles
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg