Description
Reuben Balls with Spicy Thousand Island Dipping Sauce offer a delicious twist on the classic Reuben sandwich. These crispy, bite-sized snacks are filled with savory corned beef, tangy sauerkraut, and gooey Swiss cheese, all perfectly paired with a zesty dipping sauce that adds an extra kick. Ideal for game days or gatherings, this recipe promises to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup chopped corned beef
- 1 cup well-drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs (regular or panko)
- 2 large eggs
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp hot sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the corned beef, sauerkraut, Swiss cheese, breadcrumbs, and eggs until thoroughly combined.
- Scoop about two tablespoons of the mixture and roll into golf ball-sized balls.
- Place the balls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- While baking, combine mayonnaise, ketchup, and hot sauce in a small bowl for the dipping sauce.
- Serve warm with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg