Name: Reuben Balls with Spicy Thousand Island Dipping Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup chopped corned beef; 1 cup well-drained sauerkraut; 1 cup shredded Swiss cheese; 1 cup breadcrumbs (regular or panko); 2 large eggs; ½ cup mayonnaise; 2 tbsp ketchup; 1 tsp hot sauce

Jump to Recipe·Print Recipe·Leave a Review

There’s something wonderfully magical about the combination of flavors in Reuben Balls with Spicy Thousand Island Dipping Sauce. Imagine crispy, golden balls that burst with savory corned beef, tangy sauerkraut, gooey melted cheese, and a zesty dipping sauce that makes your taste buds do a happy dance. It’s like a party in your mouth where everyone is invited and nobody leaves until they’ve had their fill.

Now, picture this: it’s game day, your friends are gathered around, and you pull out a platter of these delightful bites. The aroma wafts through the air, filling the room with anticipation. As everyone digs in, laughter and cheers erupt—the kind of moment that becomes an instant classic among friends. Trust me; this is the kind of dish that brings people together and creates lasting memories.

Why You'll Love This Reuben Balls with Spicy Thousand Island Dipping Sauce

This incredible Reuben Balls with Spicy Thousand Island Dipping Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Reuben Balls with Spicy Thousand Island Dipping Sauce:

Corned Beef: Use deli-sliced corned beef for convenience or cook your own for added flavor.
Sauerkraut: Choose well-drained sauerkraut to avoid sogginess—nobody likes soggy balls!
Swiss Cheese: Shredded Swiss cheese gives that melty goodness that binds everything together.
Breadcrumbs: Regular or panko breadcrumbs work well for creating a crunchy outside.
Eggs: Eggs act as the glue to hold our mixture together—no egg, no ball!

For the Sauce:

Mayonnaise: Use full-fat mayo for creaminess; it’s indulgent but oh-so-worth it.
Ketchup: Adds sweetness to balance out the tangy flavors.
Hot Sauce: A splash of your favorite hot sauce gives it a kick—adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Reuben Balls with Spicy Thousand Island Dipping Sauce:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—this will keep our Reuben Balls from sticking like my New Year resolutions.

Step 2: Mix the Filling

In a large bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, breadcrumbs, and eggs. Get in there with your hands—don’t be shy! Mix until everything is combined like old friends at a reunion.

Step 3: Form the Balls

Scoop out about two tablespoons of the mixture and roll them into balls. You want bite-sized beauties here; aim for golf ball size unless you’re feeling ambitious.

Step 4: Bake the Balls

Place the formed balls on your prepared baking sheet. Bake them in the preheated oven for about 20-25 minutes until they’re golden brown and heated through—basically like you after a good weekend binge-watch session.

Step 5: Prepare the Dipping Sauce

While those little nuggets of joy are baking away, mix mayonnaise, ketchup, and hot sauce in a small bowl. Adjust hot sauce levels based on how spicy you like it!

Step 6: Serve and Enjoy

Once baked to perfection, pull those Reuben Balls out of the oven and let them cool slightly before serving with your spicy dipping sauce. Gather around and watch as they disappear faster than my willpower at an all-you-can-eat buffet!

And there you have it: crispy on the outside, gooey on the inside Reuben Balls paired perfectly with a zesty dipping sauce! These little delights are great as appetizers or even as part of a casual dinner spread. So go ahead—make some memories (and maybe some mess) while enjoying this fun dish!

You Must Know About Reuben Balls with Spicy Thousand Island Dipping Sauce

This showstopping Reuben Balls with Spicy Thousand Island Dipping Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the corned beef, cheese, and sauerkraut for the filling while preheating your oil. Next, form the balls, coat them in breadcrumbs, then fry until golden brown. This sequence ensures perfect crunchiness while keeping the insides warm and melty.

Flavor Your Way

Feel free to swap out corned beef for pastrami or even turkey for a lighter twist. Experiment with different cheeses like Gouda or Swiss instead of traditional Swiss cheese, and add spices like garlic powder or smoked paprika for extra zing.

Storing & Reheating

Store leftover Reuben Balls in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for 10-12 minutes until crispy again—no soggy snacks here!

Chef's Helpful Tips for Reuben Balls with Spicy Thousand Island Dipping Sauce

This professional-quality Reuben Balls with Spicy Thousand Island Dipping Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made these Reuben Balls for my friends, I was met with a chorus of “Wow!” that could rival a stadium concert—definitely a night to remember!

FAQs

What is Reuben Balls with Spicy Thousand Island Dipping Sauce?

Reuben Balls with Spicy Thousand Island Dipping Sauce are a delicious twist on the classic Reuben sandwich. These bite-sized appetizers consist of corned beef, sauerkraut, and Swiss cheese, all wrapped in a crispy coating and served alongside a zesty dipping sauce. The spicy Thousand Island dressing adds a kick that complements the savory flavors of the Reuben balls. This dish is perfect for parties or game day snacks, offering an exciting way to enjoy traditional flavors in a new form.

How do you make Reuben Balls with Spicy Thousand Island Dipping Sauce?

To make Reuben Balls with Spicy Thousand Island Dipping Sauce, start by mixing chopped corned beef, sauerkraut, and Swiss cheese in a bowl. Form the mixture into small balls and coat them in breadcrumbs. Fry or bake until golden brown. For the dipping sauce, combine mayonnaise, ketchup, relish, and hot sauce for added spice. Serve the crispy Reuben balls warm alongside your spicy dipping sauce for an irresistible appetizer.

Can I prepare Reuben Balls ahead of time?

Yes, you can prepare Reuben Balls ahead of time for convenience. After forming the balls, refrigerate them until you’re ready to cook. This allows the flavors to meld together even more. When you’re ready to serve them, simply fry or bake the chilled Reuben Balls until they are golden and crispy. This makes it easy to impress your guests without spending too much time in the kitchen during your event.

What can I serve with Reuben Balls with Spicy Thousand Island Dipping Sauce?

Reuben Balls with Spicy Thousand Island Dipping Sauce pair wonderfully with various side dishes and beverages. Consider serving them alongside pickles or potato chips for added crunch. A refreshing salad can balance out the richness of the balls. For drinks, craft beers or cocktails like Bloody Marys work well for a fun pairing that enhances your flavor experience at parties or gatherings.

Conclusion

In summary, Reuben Balls with Spicy Thousand Island Dipping Sauce offer a delightful spin on traditional flavors that everyone will love. This recipe combines corned beef, sauerkraut, and Swiss cheese into crispy bites paired with a tangy dipping sauce that adds excitement to any gathering. Whether you’re hosting a party or looking for a tasty snack, these Reuben Balls are sure to please your guests while being easy to prepare ahead of time. Enjoy this unique dish at your next event!