Description
Indulge in the deliciousness of Red Velvet Chocolate Chip Cheesecake Bars! This decadent dessert features a moist red velvet base layered with rich, creamy cheesecake and studded with melted chocolate chips. Perfect for any occasion, these bars not only look stunning but taste heavenly, making them a must-try for gatherings or a special treat just for you.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, mix the red velvet cake mix, 2 eggs, and vegetable oil until well combined.
- In another bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the additional 2 eggs one at a time, then mix in vanilla extract.
- Gently fold in the chocolate chips into the cheesecake mixture.
- Spread half of the red velvet batter into the prepared pan. Pour the cheesecake filling over it, then dollop remaining red velvet batter on top.
- Bake for 30-35 minutes until edges are set but center remains slightly jiggly. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg