Description
Red Velvet Cheesecake Cookies are a delightful fusion of classic red velvet cake and creamy cheesecake, packed into a soft, chewy cookie. These stunning treats boast a vibrant color and an indulgent cream cheese filling that will make your taste buds sing. Perfect for any occasion, they promise to impress at gatherings, celebrations, or as a sweet snack whenever you crave something special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 2 tsp red food coloring
- 1 tsp vanilla extract
- For the Cream Cheese Filling: 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy. Mix in the egg, red food coloring, and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture until fully combined.
- In a separate bowl, mix cream cheese with powdered sugar and vanilla until smooth.
- Scoop dough onto prepared sheets, flatten slightly. Place about half a teaspoon of filling on half of the cookies, cover with remaining dough, and pinch edges to seal.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg