Description
Raspberry Cinnamon Rolls with Lemon Glaze are a delightful breakfast treat that will elevate your mornings. These soft, fluffy rolls are swirled with juicy raspberries and aromatic cinnamon, topped with a bright and zesty lemon glaze. Perfect for brunch or cozy weekends, these irresistible rolls promise to impress your family and friends while adding a touch of sweetness to your day.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ½ cup granulated sugar
- ½ tsp salt
- 1 cup whole milk, warmed
- ⅓ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 2 tsp ground cinnamon
- 1 cup fresh raspberries
- Zest and juice of 1 lemon
Instructions
- Activate the yeast: Combine warm milk, yeast, and a teaspoon of sugar; let sit until foamy.
- Make the dough: Mix flour, remaining sugar, salt, melted butter, eggs, and the yeast mixture until sticky; knead for about 10 minutes.
- Let it rise: Cover dough in a greased bowl; let rise in a warm spot until doubled (about 1 hour).
- Prepare filling: Mix brown sugar and cinnamon with melted butter.
- Roll up: Roll out dough into a rectangle; spread filling mixture evenly and scatter raspberries on top before rolling tightly.
- Slice & bake: Cut rolls into 1-inch pieces; place in a greased baking dish and let rise for another 30 minutes. Bake at 350°F for 25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 95g)
- Calories: 295
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg