Pumpkin Streusel Bread

There’s something magical about the aroma of Pumpkin Streusel Bread wafting through your kitchen. Imagine biting into a slice that’s moist and tender, with a crumbly, sweet topping that makes you feel like you’re hugging a cloud. This delightful bread is perfect for those crisp autumn mornings when all you want is to cozy up with a warm drink and something sweet.

As I think back to my childhood, I remember my grandmother baking her famous Pumpkin Streusel Bread every fall. The entire house would smell like cinnamon and nutmeg, drawing us in like moths to a flame. We’d gather around the kitchen table, eagerly waiting for those golden loaves to cool just enough before diving in. Trust me, this recipe will take you right back to those heartwarming moments while creating new memories of your own.

Flavorful Comfort Food: Each bite offers a harmonious blend of pumpkin and warming spices that will make your taste buds sing.

Easy Preparation: With simple steps, even baking novices can whip up this delicious treat without breaking a sweat.

Versatile Delight: Enjoy it as breakfast, dessert, or a snack any time of day—it’s perfect for any occasion!

Picture-Perfect Presentation: The beautiful golden crust and enticing streusel topping make this bread irresistible on any table or social media feed.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin Streusel Bread:

• Pumpkin Puree: Use canned or homemade puree; just ensure it’s pure pumpkin with no added sugars.
• All-Purpose Flour: Essential for structure; sifted flour leads to lighter bread.
• Sugar: Granulated white sugar adds sweetness; brown sugar can be used for extra moisture.
• Baking Powder: This leavening agent helps the bread rise beautifully.
• Cinnamon and Nutmeg: These spices give the bread its signature cozy aroma and flavor.
• Eggs: They bind everything together while adding richness.
• Butter: Melted butter adds moisture and enhances flavor; don’t skip this step!

For the Streusel Topping:

• Brown Sugar: Adds depth and moisture to the topping.
• Cinnamon: A must-have spice in the topping that complements the pumpkin perfectly.
• Chopped Nuts (optional): Walnuts or pecans add crunch and an earthy quality.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin Streusel Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Make sure your favorite baking dish is ready by greasing it lightly with butter or nonstick spray.

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir until well blended; it should look like a creamy orange dream.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well mixed. This ensures an even distribution of flavors throughout your bread.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; be careful not to overmix—it’s okay if there are some lumps!

Step 5: Prepare Your Topping

In a small bowl, mix together brown sugar, flour (about half), cinnamon, nuts (if using), and cold butter until crumbly; set aside.

Step 6: Bake and Serve

Pour half of the batter into your prepared baking dish. Sprinkle half of the streusel over it, then layer on the rest of the batter followed by the remaining streusel on top. Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let it cool slightly before slicing into glorious pieces!

Now that you’ve whipped up this amazing Pumpkin Streusel Bread—transfer it onto plates or serve directly from your baking dish for maximum wow factor!

Perfecting Cooking Process

Start by preheating your oven while you combine the dry ingredients. Mix your wet ingredients next, then fold them together gently. Finally, prepare the streusel topping before pouring the batter into your loaf pan. Bake until golden brown, bringing out those delicious pumpkin flavors.

Flavor Your Way

Feel free to swap out spices like cinnamon for nutmeg or add chocolate chips for a sweet surprise. You can also toss in chopped nuts or dried fruits for extra texture and flavor. Get creative and make this Pumpkin Streusel Bread your own!

Storing & Reheating

Store leftover Pumpkin Streusel Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it. When ready to enjoy, simply thaw and warm it in the oven.

Making this delightful bread reminds me of a cozy autumn afternoon spent with my family, where we laughed over spilled flour while creating memories that are just as sweet as this tasty treat!

FAQs

What is Pumpkin Streusel Bread?

Pumpkin Streusel Bread is a delightful baked good that combines the rich flavor of pumpkin with a crumbly streusel topping. Typically enjoyed during the fall season, this bread offers a moist texture and a warm, spicy aroma. It often includes ingredients like cinnamon, nutmeg, and brown sugar to enhance its seasonal appeal. The streusel topping adds a sweet crunch, making each slice irresistible. Perfect for breakfast or an afternoon snack, this bread brings comfort and warmth to any gathering.

How do I store Pumpkin Streusel Bread?

To store Pumpkin Streusel Bread properly, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, consider placing it in an airtight container and refrigerating it for up to a week. Alternatively, you can freeze slices of the bread for up to three months. Just remember to use freezer-safe bags or containers to maintain freshness and prevent freezer burn.

Can I make Pumpkin Streusel Bread gluten-free?

Yes, you can easily make Pumpkin Streusel Bread gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum for better texture. The rest of the ingredients typically remain the same, ensuring that you still enjoy the classic flavors without gluten. This modification allows those with gluten sensitivities to indulge in this delicious treat while maintaining its delightful taste and moistness.

What are some variations of Pumpkin Streusel Bread?

There are many delicious variations of Pumpkin Streusel Bread that you can try. For instance, adding chocolate chips or nuts can create exciting flavor profiles. You might also experiment with spices like ginger or cloves to add depth. If you’re looking for a healthier option, consider using whole wheat flour or reducing sugar content while replacing some oil with applesauce. Each variation enhances the original recipe while keeping the essence of pumpkin intact.

Conclusion

In summary, Pumpkin Streusel Bread is a flavorful treat perfect for autumn gatherings or cozy breakfasts at home. Its unique combination of pumpkin and spices offers comfort and warmth, while the streusel topping brings an enticing crunch. Whether you choose to enjoy it fresh from the oven or stored for later indulgence, this bread will surely satisfy your cravings. Remember, exploring variations can make your baking experience even more enjoyable as you discover new flavors!

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Pumpkin Streusel Bread

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• Author: Sarah Mitchell
• Total Time: 1 hour 15 minutes
• Yield: Serves about 10 slices 1x

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Description

Pumpkin Streusel Bread is an irresistible autumn treat that combines the rich flavors of pumpkin, warm spices, and a sweet, crumbly streusel topping. Perfect for cozy mornings or as a delightful dessert for gatherings, each slice offers a moist texture and comforting aroma that brings back cherished memories of fall. Easy to make and endlessly adaptable, this bread will surely become a seasonal favorite.

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Ingredients

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• 1 cup pumpkin puree (canned or homemade)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup melted butter
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/3 cup brown sugar (for streusel topping)
• 1/4 cup all-purpose flour (for streusel topping)
• 1 tsp ground cinnamon (for streusel topping)
• 1/4 cup chopped nuts (optional, for streusel topping)
• 2 tbsp cold butter (for streusel topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix pumpkin puree, melted butter, granulated sugar, brown sugar, and eggs until creamy.
3. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually combine dry ingredients with wet mixture until just mixed; avoid overmixing.
5. For the topping: Mix brown sugar, flour, cinnamon, nuts (if using), and cold butter until crumbly.
6. Pour half of the batter into the loaf pan; sprinkle with half of the streusel topping. Repeat layering with remaining batter and topping.
7. Bake for 50-60 minutes or until a toothpick comes out clean. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg