Description
Pumpkin Roll is the quintessential autumn dessert, featuring a tender, spiced pumpkin cake enveloping a rich cream cheese filling. This delightful treat captures the essence of fall in every bite and is perfect for Thanksgiving gatherings or cozy family nights. With its stunning presentation and comforting flavors, Pumpkin Roll is sure to become a seasonal favorite that warms hearts and homes alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 3 large eggs
- 1 cup canned pumpkin puree (not pie filling)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine eggs, pumpkin puree, granulated sugar, brown sugar, and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Spread the batter onto the prepared baking sheet evenly and bake for about 15 minutes or until it springs back when touched.
- Once baked, flip the cake onto a powdered sugar-dusted parchment paper and spread cream cheese mixed with powdered sugar on top.
- Carefully roll the cake tightly using parchment as a guide and let it cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg