Pumpkin Roll

Pumpkin Roll. Just saying those two words can make any autumn lover’s heart skip a beat! Imagine a warm, spiced pumpkin cake rolled up with a luscious cream cheese filling that’s so creamy it could make the Great Wall of China jealous. The aroma wafting through your kitchen will have you eagerly waiting to enjoy this delightful treat, perfect for family gatherings or cozy evenings at home.

Now, let me take you back to my first encounter with this sweet delight. It was a chilly October afternoon, and my grandma was in the kitchen like a wizard casting spells with flour, sugar, and spices. The moment I took my first bite of her Pumpkin Roll, it was as if I had been wrapped in a soft, orange hug. I knew right then that this would be my go-to recipe for any festive occasion. So, grab your apron and let’s whip up this delicious Pumpkin Roll filled with flavors that scream autumn!

Ingredients for Pumpkin Roll

Here’s what you’ll need to make this delicious Pumpkin Roll:

• All-Purpose Flour: This is the backbone of your Pumpkin Roll, giving it structure and fluffiness. Sifted flour ensures a light cake.
• Canned Pumpkin Puree: Use pure pumpkin puree—not the spiced pie filling—to get that rich pumpkin flavor without added sugars.
• Sugar: Granulated sugar adds sweetness to balance out the spices and pumpkin’s natural earthiness.
• Brown Sugar: This adds moisture and a deeper flavor, giving your roll that extra oomph!
• Baking Powder & Baking Soda: These are your leavening agents that help the cake rise beautifully.
• Spices (Cinnamon, Nutmeg, Ginger): A combination of these spices creates that quintessential fall flavor profile we all adore.
• Salt: Just a pinch enhances all the flavors without making it taste salty!
• Eggs: They bind everything together and add richness to the batter.
• Vanilla Extract: A splash of vanilla brightens up the flavors immensely.
• Cream Cheese: For the filling, use softened cream cheese for a smooth texture that complements the pumpkin perfectly.
• Powdered Sugar: Sweeten your cream cheese mixture without any grittiness—because nobody wants a gritty dessert!

For the Topping:

• Chopped Nuts (optional): Sprinkle some chopped walnuts or pecans on top for added crunch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Roll

Follow these simple steps to prepare this delicious Pumpkin Roll:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—trust me; it’s worth avoiding any sticky situations when you roll this beauty.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined. This will ensure even spice distribution throughout your cake!

Step 3: Combine Wet Ingredients

In another bowl, mix canned pumpkin puree with eggs and both types of sugar until smooth. Add in vanilla extract because life is too short for bland flavors.

Step 4: Bring It Together

Gradually add the dry ingredients into the wet mixture while stirring gently until just combined. Overmixing will leave you with an unfortunate rubbery texture—no one wants that!

Step 5: Bake Your Cake

Pour the batter onto your prepared baking sheet and spread it evenly. Bake for about 15 minutes or until the top springs back when lightly touched.

Step 6: Fill & Roll

Once baked, carefully flip the cake onto another piece of parchment paper dusted with powdered sugar. Spread softened cream cheese mixed with powdered sugar over one side of your cake. Now comes the fun part—roll it up tightly from one end while using parchment to guide it along! Let it cool down completely before slicing.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

And there you have it—a delightful Pumpkin Roll that’s not only easy to make but also packed full of autumn flavors! Whether you’re serving it at Thanksgiving or enjoying a slice on an ordinary Tuesday afternoon while wearing fuzzy socks and binge-watching your favorite shows (no judgment here), this recipe is sure to bring joy into any moment!

Perfecting Cooking Process

To achieve the perfect Pumpkin Roll, start by preheating your oven to 350°F. While it warms up, prepare your batter and line your baking sheet with parchment paper. Bake the roll until golden brown, then cool before filling.

Add Your Touch

Get creative with your Pumpkin Roll! Swap out traditional spices for a touch of nutmeg or add chocolate chips for a sweeter twist. You can even experiment with different fillings like cream cheese or vanilla frosting.

Storing & Reheating

To store your Pumpkin Roll, wrap it tightly in plastic wrap and refrigerate for up to four days. For reheating, simply place it in a preheated oven at 300°F for about 10 minutes to restore its moisture and flavor.

Sometimes I think my friends love my Pumpkin Roll more than me! One time at a potluck, I barely got a slice because everyone was too busy raving about how delicious it was!

FAQs

What is Pumpkin Roll?

A Pumpkin Roll is a delightful dessert that features a soft, spiced pumpkin cake rolled around a smooth cream cheese filling. This treat is popular during the fall season, especially around holidays like Thanksgiving. The combination of flavors from the pumpkin and spices, such as cinnamon and nutmeg, creates a warm and inviting taste. Often dusted with powdered sugar, this dessert not only looks impressive but also offers a perfect balance of sweetness. Making a Pumpkin Roll can be a fun baking project for both novice and experienced bakers.

How do you store Pumpkin Roll?

To store your Pumpkin Roll, first ensure it is completely cooled. Wrap it tightly in plastic wrap or aluminum foil to keep moisture in and prevent it from drying out. You can store it in the refrigerator for up to one week. If you want to keep it longer, consider freezing your Pumpkin Roll. Just wrap it securely and place it in an airtight container before freezing. When ready to enjoy, simply thaw it in the refrigerator overnight for the best texture and flavor.

Can you freeze a Pumpkin Roll?

Yes, you can freeze a Pumpkin Roll! Freezing this dessert is an excellent way to preserve its fresh flavors for later enjoyment. To freeze, wrap the roll tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Place it in an airtight container or freezer bag for extra protection. It can stay frozen for up to three months. When you’re ready to serve, simply thaw the Pumpkin Roll in the fridge overnight before slicing and serving.

What are some variations of Pumpkin Roll?

There are many delicious variations of the classic Pumpkin Roll that you can try! Some people love adding chocolate chips or nuts to the cake batter for an added crunch. Others might experiment with different fillings, such as chocolate ganache or flavored whipped cream. Spices like ginger or allspice can also enhance the flavor profile of your Pumpkin Roll. Exploring these variations allows you to customize this beloved dessert to suit your taste preferences.

Conclusion

In summary, a Pumpkin Roll is a delightful combination of spiced pumpkin cake and creamy filling that brings joy during fall festivities. Storing this treat properly ensures its freshness, while freezing offers convenience for future indulgence. With various adaptations available, everyone can find their favorite version of this classic dessert. Make sure to give this recipe a try; you’ll be amazed at how much everyone loves homemade Pumpkin Roll!

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Pumpkin Roll

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• Author: Sarah Mitchell
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Pumpkin Roll is the quintessential autumn dessert, featuring a tender, spiced pumpkin cake enveloping a rich cream cheese filling. This delightful treat captures the essence of fall in every bite and is perfect for Thanksgiving gatherings or cozy family nights. With its stunning presentation and comforting flavors, Pumpkin Roll is sure to become a seasonal favorite that warms hearts and homes alike.

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 3 large eggs
• 1 cup canned pumpkin puree (not pie filling)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup powdered sugar

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine eggs, pumpkin puree, granulated sugar, brown sugar, and vanilla until smooth.
4. Gradually mix the dry ingredients into the wet mixture until just combined; be careful not to overmix.
5. Spread the batter onto the prepared baking sheet evenly and bake for about 15 minutes or until it springs back when touched.
6. Once baked, flip the cake onto a powdered sugar-dusted parchment paper and spread cream cheese mixed with powdered sugar on top.
7. Carefully roll the cake tightly using parchment as a guide and let it cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 18g
• Sodium: 140mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg