Description
Pumpkin Crisp is the ultimate fall dessert, blending creamy pumpkin filling with a crunchy, buttery topping. This warm and inviting dish is perfect for cozy gatherings and festive celebrations. Each bite offers a delightful mix of sweet spices that make it an irresistible treat. Easy to prepare and customizable with your favorite add-ins, Pumpkin Crisp will have everyone coming back for seconds.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix pumpkin puree, granulated sugar, cinnamon, nutmeg, vanilla extract, and eggs until smooth. Pour into the prepared dish.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly. Evenly sprinkle over the pumpkin filling.
- Bake for 35-40 minutes or until golden brown on top and set in the center.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 225
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg