Description
Pumpkin Coffee Cake with Crumb Topping is the quintessential fall dessert, marrying the rich flavors of pumpkin and warm spices in a moist, tender cake topped with a sweet, crunchy crumb. This easy-to-follow recipe fills your kitchen with inviting aromas and creates a stunning centerpiece for brunches or cozy gatherings. Perfectly paired with coffee or tea, this delectable treat will leave every guest asking for seconds.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients until just combined.
- For the crumb topping: mix together ¼ cup flour, ¼ cup brown sugar, and 2 tbsp butter until crumbly.
- Pour half of the batter into the greased pan. Sprinkle half of the crumb topping over it. Add remaining batter and top with the rest of the crumbs.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg