Description
Pumpkin Chocolate Chip Blondies are the perfect fall dessert that combines the warm, comforting flavors of pumpkin spice with rich chocolate chips. These chewy blondies evoke nostalgia and are ideal for cozy gatherings or a sweet indulgence any day. With minimal prep time and simple ingredients, you’ll have this delightful treat ready to impress family and friends in no time.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in pumpkin puree, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine dry ingredients with wet mixture until just blended; avoid overmixing.
- Fold in chocolate chips gently.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg