Description
Pumpkin Alfredo Pasta is a creamy, autumn-inspired dish that harmoniously blends the rich flavors of pumpkin with traditional Alfredo sauce. Featuring perfectly cooked fettuccine enveloped in a velvety sauce made from pureed pumpkin, heavy cream, and Parmesan cheese, this comforting recipe is perfect for cozy dinners or festive gatherings. Each bite brings warmth and joy to your table, making it an irresistible choice for fall.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Boil the fettuccine in salted water according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the heavy cream, then add the pumpkin puree, nutmeg, salt, and pepper. Let simmer for a few minutes.
- Mix in the Parmesan cheese until melted. Adjust consistency with reserved pasta water if needed.
- Toss the cooked fettuccine in the sauce until well-coated. Serve hot, garnished with extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg