Description
Prosciutto and Honey Burrata Pizza is a gourmet delight that elevates simple ingredients into an unforgettable culinary experience. With a crispy crust, creamy burrata, savory prosciutto, and a sweet honey drizzle, this pizza is a crowd-pleaser perfect for every occasion—from casual dinners to elegant gatherings. Fresh arugula adds a peppery touch, making each slice burst with flavor. Impress your guests and tantalize your taste buds with this easy-to-make dish.
Ingredients
Scale
- 1 pound pizza dough
- 8 ounces fresh burrata cheese
- 4 ounces thinly sliced prosciutto
- 2 tablespoons raw honey
- 2 tablespoons extra virgin olive oil
- 1 cup fresh arugula (for garnish)
- Balsamic reduction (optional)
Instructions
- 1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2. On a floured surface, stretch the pizza dough into your desired shape.
- 3. Transfer the dough to a baking sheet or pizza peel dusted with flour or cornmeal, then drizzle with olive oil and spread evenly.
- 4. Tear the burrata cheese and spread it generously over the dough, leaving space at the edges for the crust.
- 5. Artfully drape slices of prosciutto over the burrata.
- 6. Bake in the oven for about 12-15 minutes until golden brown. Drizzle honey over the warm pizza and garnish with fresh arugula and balsamic reduction if desired. Slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg