Description
Portobello Mushroom Sliders are a mouthwatering vegetarian delight that combines juicy, marinated Portobello mushrooms with soft slider buns and a zesty sauce. Perfect for any occasion, from BBQs to family dinners, these sliders are easy to customize and will impress both meat lovers and vegetarians alike. Enjoy the rich flavors and hearty texture in every bite while keeping your meal healthy and satisfying.
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 slider buns
- 1/2 cup mayonnaise
- 1 tbsp Sriracha sauce
Instructions
- Clean the Portobello mushrooms with a damp paper towel, remove stems, and scoop out some gills if desired.
- In a bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Place the mushrooms in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes.
- Mix mayonnaise and Sriracha in another bowl; adjust spice level as needed.
- Preheat grill to medium-high heat; grill mushrooms for about five minutes on each side until tender and charred.
- Spread spicy mayo on slider buns, assemble with grilled mushrooms, top with fresh herbs, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg