Description
Experience the light and airy delight of homemade popovers! These golden-brown pastries boast a delicate, cloud-like interior that’s perfect for brunch or as a fancy side dish. Simple to prepare, they transform everyday ingredients into an impressive treat that will leave your guests wondering about your secret baking skills. Serve them warm with butter, jam, or your favorite fillings for a memorable dining experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1 cup whole milk
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together flour and salt. In another bowl, beat the egg with milk until smooth, then gradually mix in the melted butter.
- Combine both mixtures until just blended; lumps are acceptable.
- Generously grease a popover pan or muffin tin with nonstick spray or melted butter. Fill each cup halfway with batter.
- Bake for 20-25 minutes until puffed and golden brown—do not open the oven door during baking.
- Serve warm with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg