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Pomegranate Guacamole


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  • Author: Sarah Mitchell
  • Total Time: 10 minutes
  • Yield: About 4 servings 1x

Description

Pomegranate Guacamole is a vibrant twist on the classic dip that combines creamy avocados with juicy pomegranate seeds, creating a delightful explosion of flavors. This festive appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties. The refreshing taste and stunning appearance make it a crowd-pleaser that pairs beautifully with tortilla chips or fresh veggies.


Ingredients

Scale
  • 2 ripe avocados
  • 1 cup pomegranate seeds
  • 1/4 cup finely chopped red onion
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork until creamy but still chunky.
  3. Mix in the red onion and lime juice until well combined.
  4. Gently fold in the pomegranate seeds and cilantro.
  5. Season with salt and pepper to taste, adjusting as needed.
  6. Serve immediately with tortilla chips or fresh vegetable sticks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg