Description
Philly Cheesesteak Soup is a comforting and indulgent dish that captures the essence of the classic sandwich in a warm, creamy broth. Featuring tender beef chuck, sautéed bell peppers and onions, and a generous topping of melted provolone cheese, this hearty soup is perfect for chilly evenings or cozy gatherings. Easy to prepare and endlessly adaptable, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 medium yellow onion, finely chopped
- 1 cup green bell pepper, diced
- 1 cup sliced button mushrooms
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 4 oz cream cheese, softened
- 1 cup shredded provolone cheese
Instructions
- Chop vegetables into bite-sized pieces.
- In a large pot over medium-high heat, sear the beef chuck roast until browned on all sides. Remove from pot.
- Sauté onions, garlic, peppers, and mushrooms until softened.
- Return beef to pot; add beef broth and simmer for at least one hour until fork-tender.
- Shred beef and mix in softened cream cheese until melted; stir in provolone cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg