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It’s a chilly evening, the kind that begs for a warm hug in the form of delicious food. Enter Philly Cheesesteak Soup, a delightful concoction that combines the robust flavors of traditional cheesesteaks with the cozy comfort of soup. Imagine creamy broth infused with tender beef, sautéed peppers, and melted cheese—all swirling together like a culinary hug in a bowl. Now that’s something to get excited about!

Every bite of this splendid soup transports you to a bustling street corner in Philadelphia, where the aroma of grilled onions and sizzling beef fills the air. Rainy days, game nights, or just those moments when you need to indulge your taste buds—this dish fits right in! Trust me, your taste buds will be doing the happy dance while your heart warms from all that cheesy goodness.

Why You'll Love This Philly Cheesesteak Soup

This incredible Philly Cheesesteak Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Philly Cheesesteak Soup:

Beef Chuck Roast: Opt for well-marbled beef for maximum flavor; it becomes incredibly tender as it simmers.
Yellow Onion: A sweet onion adds depth; chop it finely to release its sweet essence.
Green Bell Peppers: Fresh bell peppers add vibrant color and crunch; you can mix red or yellow ones for variety.
Mushrooms: Sliced button mushrooms bring earthiness; they absorb all the delicious flavors wonderfully.
Garlic: Fresh garlic cloves are essential for flavor; use more if you’re feeling adventurous!
Beef Broth: Choose low-sodium broth to keep control over saltiness while ensuring richness in flavor.
Cream Cheese: Adds creaminess and richness; let it soften before adding it for easy incorporation.
Shredded Provolone Cheese: The star ingredient! It melts beautifully and gives that authentic cheesesteak experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Philly Cheesesteak Soup:

Step 1: Prepare Your Ingredients

Start by chopping your veggies—onions, peppers, and mushrooms—into bite-sized pieces. The smaller they are, the quicker they cook!

Step 2: Sear the Beef

In a large pot over medium-high heat, add some oil and sear your beef chuck roast until it’s browned on all sides. This step is crucial for building flavor!

Step 3: Sauté the Vegetables

Remove the beef temporarily from the pot (you’re not abandoning it!). Add onions, garlic, peppers, and mushrooms to sauté until they soften and become fragrant.

Step 4: Combine Everything

Return the beef to the pot along with beef broth. Bring it all to a gentle simmer; let those flavors meld together beautifully! Cover and simmer for at least one hour until the beef is fork-tender.

Step 5: Add Cream Cheese

Once your beef is tender enough to shred easily, remove it from the pot again. Stir in softened cream cheese until completely melted and mixed through.

Step 6: Shred Beef & Serve

Shred that glorious beef with two forks and return it to the pot. Stir in shredded provolone cheese until melted just before serving. Ladle into bowls—voilà!

Transfer to plates and drizzle with sauce for the perfect finishing touch!

You Must Know About Philly Cheesesteak Soup

This showstopping Philly Cheesesteak Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by sautéing the onions and bell peppers until tender, then add the beef for a delicious sear. After that, pour in the broth and let it simmer while you prepare any toppings you fancy.

Flavor Your Way

Feel free to swap the beef for chicken or mushrooms if you’re feeling adventurous! Experiment with different cheeses like provolone or pepper jack for a spicy kick, and don’t forget fresh herbs for added flavor.

Storing & Reheating

Store your Philly Cheesesteak Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if needed.

Chef's Helpful Tips for Philly Cheesesteak Soup

This professional-quality Philly Cheesesteak Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this soup, my friends couldn’t stop raving about it! They even asked if I’d be taking orders for their next game night—talk about pressure!

FAQs

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup is a delicious twist on the classic Philly cheesesteak sandwich. It combines all the rich flavors of the famous sandwich into a creamy, hearty soup. This dish typically features tender beef, sautéed onions, and bell peppers, all simmered in a flavorful broth. Cream cheese or heavy cream is often added for a rich texture, making it a comforting meal perfect for cold days. It’s an easy way to enjoy the iconic flavors of Philadelphia in a warm bowl.

How can I make my Philly Cheesesteak Soup healthier?

To make your Philly Cheesesteak Soup healthier, consider using lean cuts of beef like sirloin or flank steak instead of higher-fat options. You can also substitute heavy cream with low-fat milk or a plant-based alternative for a lighter version. Adding more vegetables such as mushrooms or spinach boosts nutrition without sacrificing flavor. Remember to control portion sizes and serve with whole-grain bread to enhance fiber intake while enjoying this delicious comfort food.

Can I make Philly Cheesesteak Soup in advance?

Yes, you can definitely make Philly Cheesesteak Soup in advance! In fact, it often tastes even better the next day as the flavors meld together. To prepare it ahead of time, cook the soup fully and let it cool down before storing it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat on the stove over medium heat until warmed through. This makes it a convenient option for meal prep or busy weeknights.

What do you serve with Philly Cheesesteak Soup?

When serving Philly Cheesesteak Soup, consider pairing it with crusty bread or soft rolls for dipping. A simple side salad can also complement the richness of the soup nicely. For an extra touch, you might top each bowl with shredded cheese like provolone or mozzarella, mimicking the classic sandwich experience. Additionally, some people enjoy adding jalapeños or hot sauce for a spicy kick that enhances the overall flavor profile.

Conclusion

In summary, Philly Cheesesteak Soup captures the essence of a beloved sandwich in a comforting bowl of soup. This dish is versatile and can be made healthier by choosing lean meats and adding more vegetables. Whether enjoyed on its own or paired with fresh bread, this delicious recipe will warm you up and satisfy your cravings. Don’t hesitate to try making Philly Cheesesteak Soup at home; it’s sure to become a favorite among family and friends!