Description
Philly Cheesesteak Quesadillas are a delightful fusion of classic cheesesteak flavors wrapped in crispy tortillas. Each bite features tender ribeye steak, sautéed bell peppers, and onions, all melted together with gooey provolone cheese. This easy-to-make dish is perfect for cozy nights, meal prep, or entertaining guests. With minimal ingredients and straightforward steps, you can create a restaurant-quality meal at home that will leave everyone craving more.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers (mixed colors), diced
- 1 cup sweet onions, diced
- 1 cup provolone cheese, shredded
- 2 tsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the ribeye steak into thin strips and chop the bell peppers and onions.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until tender (about 5 minutes).
- Push veggies aside and add the ribeye strips to the skillet. Season with salt, pepper, and Worcestershire sauce; cook until browned (3-4 minutes).
- In another non-stick skillet, place one tortilla flat, sprinkle half with provolone cheese, top with half of the steak mixture, and fold.
- Grill on medium heat until golden brown on both sides (about 2 minutes each side). Slice into wedges and serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg