Description
Pepperoni Cheese Crisps are a savory, low-carb snack that combines the rich flavor of pepperoni with crispy, melted cheese. Perfect for game nights or casual gatherings, these delightful bites are quick to make and sure to impress your guests. With their satisfying crunch and irresistible aroma, they transform simple ingredients into a gourmet treat you’ll want to make again and again.
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 20 slices high-quality pepperoni
- Parchment paper for lining the baking sheet
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Place small mounds of shredded cheddar cheese about two inches apart on the parchment paper.
- Top each mound with one or two slices of pepperoni.
- Bake for 8-10 minutes until golden brown and bubbly.
- Allow to cool slightly before transferring to a plate and serve with marinara sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg