Description
Peppermint Swirl Cookies are a festive delight that combines rich buttery flavor with a refreshing peppermint twist, all wrapped in a visually stunning red and white swirl. Perfect for holiday gatherings or cozy nights at home, these cookies offer a delightful crunch and an irresistible aroma that will fill your kitchen with holiday cheer. With simple ingredients and easy preparation, you can impress your family and friends with this beautiful and delicious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp peppermint extract
- 1 tsp red food coloring (gel-based recommended)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and peppermint extract until well combined.
- In a separate bowl, whisk together the flour and baking powder; gradually add to the butter mixture until just combined.
- Divide the dough in half; color one half with red food coloring until the desired shade is achieved. Roll both portions into logs and twist them together gently before slicing into rounds.
- Place cookie rounds on prepared baking sheets about two inches apart; bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool on plates or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg