Description
Pecan Stuffed Dates are a delectable combination of sweet Medjool dates and rich, creamy pecan filling. These irresistible bites burst with flavor and are perfect for any occasion, whether as an elegant appetizer or a satisfying dessert. Easy to prepare and customizable, they can elevate any gathering or simply satisfy your sweet cravings.
Ingredients
Scale
- 10 Medjool Dates
- 1 cup toasted pecans, chopped
- 4 oz cream cheese, softened
- 2 tbsp honey
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each Medjool date lengthwise and remove the pits.
- In a bowl, mix cream cheese, chopped toasted pecans, honey, and cinnamon until creamy.
- Generously stuff each date with the mixture.
- Place filled dates on a baking sheet and bake for 10-12 minutes until warm.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg