Description
Peanut Butter Swirl Brownie Cookies are a decadent fusion of fudgy brownie and creamy peanut butter, creating an irresistible treat for any occasion. Each cookie boasts a rich chocolate base swirled with peanut butter, resulting in a delightful texture and flavor that will satisfy your sweet cravings. Perfect for sharing or enjoying solo, these cookies are simple to make and incredibly delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1/2 cup creamy or crunchy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, mix melted butter with eggs and vanilla until smooth.
- Combine the wet ingredients with the dry mixture without overmixing.
- Scoop half of the dough onto the baking sheets and swirl dollops of peanut butter into each mound.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg