Description
Peanut Butter Cup Cookies are a delightful fusion of rich peanut butter and gooey chocolate that will tantalize your taste buds. Each bite unveils a warm, chewy texture with pockets of melted chocolate, making them the perfect indulgence for any occasion. Whether you’re treating yourself after a busy day or impressing guests at a gathering, these cookies are sure to be a hit!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream peanut butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the egg and mix until fully combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets, spaced apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg