Description
Peanut Butter and Jelly Cookie Sandwiches are the perfect nostalgic treat, combining soft, chewy cookies with creamy peanut butter and sweet jelly. These delightful sandwiches evoke childhood memories while offering a deliciously indulgent snack for all ages. Ideal for parties, lunchboxes, or cozy evenings at home, this easy-to-follow recipe allows for endless variations to suit every palate. Get ready to whip up these charming cookie sandwiches that are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 cup jelly or jam (flavor of choice)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the butter, granulated sugar, brown sugar, and peanut butter until creamy.
- Add the egg and mix until well incorporated.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling slightly before spreading jelly on half of the cookies and topping with another cookie to create sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg