Description
Peach Breakfast Bake is a delightful morning treat that brings together fresh, juicy peaches and fluffy brioche bread soaked in a creamy custard. This easy-to-make dish is perfect for brunch gatherings or cozy family breakfasts, transforming your morning into a special occasion. Topped with luscious maple syrup or a dusting of powdered sugar, each slice promises a burst of sweetness and warmth.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 loaf brioche bread, cubed (about 12 cups)
- 6 large eggs
- 2 cups whole milk (or almond milk for dairy-free)
- 1 cup brown sugar
- 2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- Cube the brioche bread and layer half in the greased dish. Add half of the sliced peaches on top.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and salt until smooth. Pour half over the bread and peaches.
- Repeat layering with remaining bread, peaches, and egg mixture.
- Bake for 35-40 minutes until puffed and golden brown. Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg