Description
Parmesan Crusted Steak and Potato is a delectable dish that elevates any meal with its rich flavors and crispy textures. Tender ribeye steaks are coated in a savory Parmesan crust, perfectly complemented by golden roasted Yukon Gold potatoes. This easy-to-follow recipe delivers restaurant-quality results right in your kitchen, making it ideal for date nights or gatherings. Impress your guests and indulge in an unforgettable dining experience with this gourmet delight.
Ingredients
Scale
- 2 Ribeye steaks (8 oz each)
- 1 cup freshly grated Parmesan cheese
- 4 medium Yukon Gold potatoes
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into wedges. Toss with olive oil, garlic powder, salt, and pepper, then spread on one side of the baking sheet.
- Season the steaks generously with salt and pepper on both sides.
- In a bowl, mix Parmesan cheese with additional garlic powder; press onto one side of each steak.
- Roast seasoned potatoes for 15 minutes. Add steaks to the baking sheet and roast for another 15-20 minutes until steak reaches medium-rare doneness.
- Let rest briefly before serving with potato wedges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz) with potato wedges (approximately 300g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg