The aroma of Pappardelle Bolognese wafts through the air, a savory dance of rich beef and aromatic herbs that makes your mouth water in anticipation. Picture yourself twirling those wide noodles around your fork, each bite bursting with flavor as it transports you to a cozy trattoria in Bologna, where every meal feels like a warm embrace.
Every time I make this dish, it’s like revisiting an old friend who always knows how to cheer me up. Whether it’s a rainy day or a gathering of family and friends, Pappardelle Bolognese is my go-to recipe that brings everyone together around the table. The vibrant colors and hearty textures promise not just a meal but an experience that’s perfect for any occasion. So grab your apron, and let’s dive into this culinary adventure!
Why You'll Love This Pappardelle Bolognese
- This incredible Pappardelle Bolognese transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Pappardelle Bolognese:
- Pappardelle Pasta: These wide noodles are perfect for holding onto the robust sauce; fresh or dried, either works great.
- Ground Beef: Use good quality ground beef for maximum flavor—80/20 is ideal for a rich sauce.
- Carrots: Finely chopped carrots add natural sweetness; don’t skip them for depth of flavor.
- Onion: A finely chopped onion provides the aromatic base; yellow onions work best due to their sweetness.
- Garlic: Fresh garlic cloves minced into oblivion will elevate the dish’s flavor profile significantly.
For the Sauce:
- Canned Tomatoes: Opt for San Marzano tomatoes if available; they’re sweeter and less acidic.
- Red Wine: Choose a good-quality red wine to deglaze the pan and add depth; you’ll want to drink some too!
- Olive Oil: Use extra virgin olive oil for sautéing; it adds a lovely richness.
- Herbs (Basil & Oregano): Fresh herbs are excellent, but dried herbs work well too; adjust quantities as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Pappardelle Bolognese:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Vegetables
In a large skillet over medium heat, drizzle olive oil. Add chopped onions and carrots, cooking until they soften—about five minutes. Toss in minced garlic and sauté until fragrant.
Step 3: Brown the Beef
Raise the heat slightly and add ground beef to the skillet. Break it up with a spatula and cook until browned evenly—about seven minutes. Drain excess fat if necessary.
Step 4: Add Tomatoes & Wine
Pour in canned tomatoes and red wine, stirring well to combine. Add dried oregano and basil for flavor enhancement. Let this simmer on low heat for about twenty minutes so all flavors meld beautifully.
Step 5: Combine Pasta & Sauce
Toss cooked pappardelle into the sauce mixture gently, ensuring every noodle gets coated in that luscious Bolognese goodness.
Step 6: Serve It Up
Transfer your hearty Pappardelle Bolognese onto plates or bowls. Garnish with grated Parmesan cheese and fresh basil if you’re feeling fancy! Enjoy your culinary masterpiece!
Now that you’ve crafted your own bowl of deliciousness, sit back, relax, and prepare yourself for compliments from family or friends who will think you’ve turned pro overnight!
You Must Know About Pappardelle Bolognese
- This showstopping Pappardelle Bolognese delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by browning the meat in a heavy pot; this builds flavor. While it cooks, chop your onions and garlic so they’re ready to go. After the meat is browned, add veggies and simmer the sauce while cooking the pappardelle separately until al dente.
Flavor Your Way
Feel free to swap ground beef for sausage or turkey for a lighter option. Add a splash of red wine to enhance depth, or toss in fresh herbs like basil and oregano for extra flavor. Don’t shy away from adding grated cheese on top before serving!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep the sauce moist and prevent it from drying out over time.
Chef's Helpful Tips for Pappardelle Bolognese
- This professional-quality Pappardelle Bolognese relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made Pappardelle Bolognese; my friends couldn’t stop raving about it! They even asked if I could host a pasta night every week just to enjoy that deliciousness together again.
FAQs
What is Pappardelle Bolognese?
Pappardelle Bolognese is a rich, hearty pasta dish that combines wide ribbons of pappardelle noodles with a savory meat sauce. Originating from Italy, this dish features ground beef or pork simmered with tomatoes, onions, carrots, and herbs. The thick sauce clings beautifully to the broad pasta, providing a comforting meal perfect for family gatherings or special occasions. Traditionally served with grated Parmesan cheese, Pappardelle Bolognese is a beloved classic that showcases the flavors of Italian cuisine.
How do you make the best Pappardelle Bolognese?
To make the best Pappardelle Bolognese, start by sautéing onions and garlic in olive oil until fragrant. Add your choice of ground meat and cook until browned. Incorporate diced tomatoes, tomato paste, and a mix of herbs like basil and oregano. Allow the sauce to simmer for at least an hour to develop deep flavors. Cook the pappardelle according to package instructions, then combine it with the sauce. Serve hot, topped with freshly grated Parmesan for an irresistible experience.
Can I substitute other pasta types for Pappardelle?
Yes, you can substitute other pasta types if pappardelle isn’t available. Fettuccine or tagliatelle are great alternatives because they offer similar widths and textures that pair well with rich sauces like Bolognese. While these substitutes may slightly alter the dish’s authenticity, they still provide a satisfying meal. Just ensure that whatever pasta you choose cooks evenly and holds onto the sauce well for maximum flavor.
What pairs well with Pappardelle Bolognese?
Pappardelle Bolognese pairs wonderfully with several side dishes and beverages. A fresh green salad dressed with lemon vinaigrette complements the richness of the meat sauce beautifully. Additionally, serving garlic bread on the side enhances your dining experience by adding texture and flavor. For drinks, consider a robust red wine like Chianti or Sangiovese to elevate your meal even further and create a truly enjoyable Italian dining experience.
Conclusion
In conclusion, Pappardelle Bolognese is a delightful dish that brings together wide pasta ribbons and a hearty meat sauce for an unforgettable meal. By following simple steps to prepare this classic Italian recipe, you can easily impress family and friends alike. Remember to pair it with fresh salads or garlic bread for an added touch of flavor. Enjoy making this comforting dish at home and savor every delicious bite!
Pappardelle Bolognese
- Total Time: 1 hour
- Yield: Serves 6
Description
Pappardelle Bolognese is a comforting Italian classic that unites wide, ribbon-like pasta with a rich meat sauce. This dish features tender ground beef simmered with fresh vegetables and aromatic herbs, creating a flavorful experience perfect for any gathering. With its stunning presentation and mouthwatering taste, this recipe is sure to impress family and friends alike.
Ingredients
- 12 oz pappardelle pasta
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 3 cloves garlic, minced
- 28 oz canned San Marzano tomatoes
- 1 cup red wine
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- 1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, heat olive oil. Add onions and carrots; sauté for about 5 minutes until softened. Stir in garlic and cook until fragrant.
- 3. Increase heat and add ground beef. Cook until browned evenly, about 7 minutes. Drain excess fat if necessary.
- 4. Pour in canned tomatoes and red wine; stir to combine. Add oregano and basil. Let simmer on low for 20 minutes to blend flavors.
- 5. Toss cooked pappardelle with the sauce until well coated.
- 6. Serve garnished with grated Parmesan cheese and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 490
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
