Description
Oreo Red Velvet Cookies are a delightful fusion of rich red velvet and the iconic crunch of Oreo cookies. With their soft, chewy texture and vibrant color, these cookies are perfect for celebrations or simply indulging your sweet tooth. Each bite offers a harmonious balance of sweetness and chocolate, making them an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tbsp red food coloring
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a mixer, cream softened butter with granulated and brown sugars until light and fluffy. Add eggs, vanilla extract, and red food coloring until well combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed. Gently fold in crushed Oreos.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg