Oreo Red Velvet Cookies – There’s something undeniably magical about biting into a freshly baked Oreo Red Velvet Cookie. Picture this: a rich, velvety cookie with the perfect balance of sweetness and a hint of chocolate, all while being studded with chunks of creamy Oreo goodness. It’s like a party in your mouth, and everyone’s invited! The aroma wafting through your kitchen is enough to make even the most disciplined eater weak in the knees. Trust me, these cookies are going to become your new go-to treat for every occasion worth celebrating—or even for those “I survived another Monday” moments.
Now, let me take you back to a time when I found myself in the midst of an epic baking adventure gone slightly haywire. It was my best friend’s birthday, and I wanted to surprise her with something special. As I pulled out my trusty mixer (which may or may not have been covered in flour from a previous escapade), I decided that cookie cakes were so last year. Enter my grand idea: Oreo Red Velvet Cookies! These delightful treats are perfect for birthdays, holidays, or just because you want to impress your neighbor—who by the way still thinks they can bake better than you (spoiler alert: they can’t).
Why You'll Love This Oreo Red Velvet Cookies
- This incredible Oreo Red Velvet Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Oreo Red Velvet Cookies:
- All-Purpose Flour: The base of our cookies; sifted flour ensures a light and fluffy texture.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor we all crave.
- Baking Soda: This leavening agent helps our cookies rise and become delightfully soft.
- Salt: A pinch enhances all the flavors beautifully—don’t skip it!
- Butter: Use unsalted butter at room temperature for easy mixing and a creamy texture.
- Sugar: Granulated sugar adds sweetness while brown sugar keeps things chewy.
- Eggs: Two large eggs bind everything together and add richness.
- Vanilla Extract: Pure vanilla adds depth of flavor; imitation doesn’t cut it here!
- Red Food Coloring: This is what gives our cookies that classic red velvet look—use sparingly!
- Oreos: Crush some up and fold them into the dough for those iconic cookie chunks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Oreo Red Velvet Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper—because nobody likes scrubbing burnt cookies off a pan.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Make sure there are no flour clumps hiding!
Step 3: Cream Butter and Sugars
In your stand mixer (or with some serious arm power), beat softened butter along with both sugars until light and fluffy—about three minutes should do it. Add in your eggs one at a time followed by vanilla extract and red food coloring until fully incorporated.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients while mixing on low speed. Don’t be alarmed if it looks like you’re creating a beautiful shade of crimson dough! Fold in crushed Oreos gently; you want those tasty bits distributed throughout.
Step 5: Scoop & Bake
Drop generous spoonfuls of dough onto prepared baking sheets about two inches apart—they’ll spread! Bake for about ten to twelve minutes or until edges are set but centers remain soft.
Step 6: Cool & Serve
Let these beauties cool on the baking sheet for five minutes before transferring them to wire racks. Serve warm or store in an airtight container—if they last that long!
Transfer to plates and watch everyone swoon over your culinary masterpiece! Pair them with milk for an added nostalgic touch or enjoy them straight out of the jar (no judgment here). Enjoy every bite!
You Must Know About Oreo Red Velvet Cookies
- This showstopping Oreo Red Velvet Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To create the ultimate Oreo Red Velvet Cookies, start by preheating your oven while you mix the dry ingredients. Then, cream together the butter and sugar before adding the eggs and vanilla. Finally, fold in your red velvet mix and Oreos to ensure even distribution.
Flavor Your Way
Feel free to swap out the Oreos for different flavored cookies like mint or peanut butter to give your Oreo Red Velvet Cookies a unique twist. You can also add white chocolate chips or nuts for added texture and flavor variations.
Storing & Reheating
Store your Oreo Red Velvet Cookies in an airtight container at room temperature for up to a week. If you’re reheating, pop them in the microwave for about 10 seconds to revive their soft, chewy texture without drying them out.
Chef's Helpful Tips for Oreo Red Velvet Cookies
- This professional-quality Oreo Red Velvet Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking these cookies brings back memories of a family gathering where they disappeared faster than I could take photos! Everyone loved them so much that I was asked to make a double batch next time.
FAQs
What is Oreo Red Velvet Cookies?
Oreo Red Velvet Cookies are a delicious twist on the classic red velvet cake, combining the rich flavors of cocoa and vanilla with the beloved Oreo cookie experience. These cookies feature a vibrant red hue and a creamy filling, making them perfect for special occasions or simply enjoying with a glass of milk. The combination of textures—including the soft cookie and the crunchy Oreo bits—creates an indulgent treat that is sure to impress your family and friends.
How do I make Oreo Red Velvet Cookies?
To make Oreo Red Velvet Cookies, start by gathering your ingredients: red velvet cake mix, eggs, butter, and crushed Oreo cookies. Mix the cake mix with melted butter and eggs until smooth. Fold in the crushed Oreos for added flavor and texture. Scoop tablespoons of dough onto a baking sheet lined with parchment paper. Bake at 350°F for about 10-12 minutes or until they appear set but still soft. Let them cool before enjoying these delightful treats!
Can I customize my Oreo Red Velvet Cookies?
Absolutely! You can customize your Oreo Red Velvet Cookies by adding chocolate chips or white chocolate chunks for extra sweetness. Consider using different types of Oreos, such as mint or peanut butter, to create unique flavor combinations. Additionally, you can experiment with sprinkles or other decorative toppings to enhance their appearance for parties or celebrations.
What pairs well with Oreo Red Velvet Cookies?
Oreo Red Velvet Cookies pair wonderfully with a variety of beverages. A classic choice is a tall glass of cold milk, which complements their rich flavors perfectly. If you’re feeling adventurous, serve them alongside hot chocolate or coffee for a cozy treat experience. For dessert spreads at gatherings, consider pairing them with ice cream or whipped cream to elevate your sweet offerings!
Conclusion
In summary, Oreo Red Velvet Cookies offer a delightful blend of flavors that are both visually appealing and delicious. By following simple steps to prepare these cookies, you can enjoy their soft texture complemented by crunchy bits of Oreo. Whether you choose to customize them or serve them as is, these cookies make an excellent treat for any occasion. Don’t forget to share the joy of baking these scrumptious Oreo Red Velvet Cookies with loved ones!
Oreo Red Velvet Cookies
- Total Time: 27 minutes
- Yield: About 24 servings 1x
Description
Oreo Red Velvet Cookies are a delightful fusion of rich red velvet and the iconic crunch of Oreo cookies. With their soft, chewy texture and vibrant color, these cookies are perfect for celebrations or simply indulging your sweet tooth. Each bite offers a harmonious balance of sweetness and chocolate, making them an irresistible treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tbsp red food coloring
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a mixer, cream softened butter with granulated and brown sugars until light and fluffy. Add eggs, vanilla extract, and red food coloring until well combined.
- Gradually add dry ingredients to the wet mixture, mixing on low speed. Gently fold in crushed Oreos.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
